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Andouillette: The Mysterious Charcuterie of Southern France
And what is a "veal's strawberry?"
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The Aorta is Edible
A delicious dish from a recent Anatomy Eats dinner in Philly
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Anatomy Eats
A Visit to Gerardo's in Houston
"Barbacoa de cabeza," where one head becomes four tacos
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Anatomy Eats
"Hamstring" is a Misnomer
Anatomy + Food = Confusion
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Anatomy Eats
4
Fried Trachea
Because collagen is collagen
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Anatomy Eats
3
The Color of Meat
It all comes down to job description and work schedule.
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Anatomy Eats
"Eating Disease"
The Case of Foie Gras
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Anatomy Eats
3
What Actually Makes Meat Tender: Part 1
Lessons from the two hardest working muscles in the body
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Anatomy Eats
Anatomy Eats’ Substack
Anatomy Eats’ Substack
A doctor/author explores food through the lens of anatomy and physiology, with a side of travel, culture and history.

Anatomy Eats’ Substack

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